https://www.copymethat.com/r/cqjkSpKEA/caldo-de-camaron-mexican-shrimp-soup/
137459840
7U3OTjR
cqjkSpKEA
2024-05-02 21:24:41
Caldo De Camaron (Mexican Shrimp Soup)
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Ingredients
- subheading: FOR THE CHILI SAUCE:
- 2 guajillo peppers stemmed and seeded, and roughly chopped
- 1 cascabel pepper stemmed, seeded, and roughly chopped (or use an extra guajillo)
- 1 chile de arbol roughly chopped (optional, for extra spicy)
- 2 cups hot water
- 1 tablespoon vegetable oil
- 1 small onion chopped
- 1 large tomato chopped
- 3 cloves garlic chopped
- subheading: FOR THE SHRIMP STOCK:
- 1 tablespoon vegetable oil
- 1 pound large shrimp peeled and deveined, shells reserved
- 4 to 5 cups water
- subheading: FOR THE CALDO DE CAMARON:
- 1 tablespoon dried epazote or use cilantro or Mexican oregano
- 1 bay leaf
- Salt and pepper to taste
- 1 pound yellow potatoes peeled and diced
- 8 ounces carrots peeled and diced
- 2 large limes extra for serving
- Fresh chopped cilantro for garnish/serving
Steps
Directions at chilipeppermadness.com
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