https://www.copymethat.com/r/cqhsR9itj/slow-cooker-pinto-beans/
137745149
BeTn9Pu
cqhsR9itj
2024-05-07 18:36:18
Slow-Cooker Pinto Beans
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Ingredients
- 1 pound dried pinto beans, rinsed and picked over (see Cook’s Note)
- 48 ounces low-sodium chicken broth (or one 32-ounce carton plus 2 cups water)
- One 8-ounce jar mild or hot diced pickled jalapeños
- 2 tablespoons dried oregano
- 1 tablespoon ground cumin
- 3 cloves garlic
- 2 dried bay leaves
- ¼ cup cilantro leaves plus ¼ cup chopped cilantro stems, optional
- Kosher salt
- ¾ cup shredded sharp Cheddar or crumbled Cotija or queso fresco
- 1 lime, cut into wedges
Steps
Directions at foodnetwork.com
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