Okara Cutlets

subheading: Recipe:

Okara cutlets

note: Keep in mind that I made this primarily from leftover bits or end bits of food that were in my fridge.

1 batch of okara (left over after making a litre if soy milk in an auto soy milk maker so its drained but still a bit sloppy) (its about a cup or so in total)

Half a medium bunch if celery just the stalks (leftover to use up)

1 whole roasted red capsicum/pepper the type you buy in jars at the store(last one in the fridge :-) )

3 to 4 good teaspoons of onion powder

1 dessertspoon of mushroom powder (i used to empty the jar)

4 beef stock cubes ( mine were the vegan type: massel 7’s)

A teaspoon of popcorn salt which you may not need if the beef cubes you use are salty

2 to 3 good teaspoons of garlic powder

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