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Crispy Chilli Beef
Ingredients
  • 360 g ¾ lb thin cut sirloin steaks - - (approx 3 thin steaks) cut into thin strips *Note1
  • 1 small egg
  • 4 tbsp cornflour - (cornstarch)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp white pepper
  • 4 ½ tbsp sunflower oil - divided
  • 1 medium onion - peeled and sliced into thin strips
  • 1 red chilli - - finely sliced- discard the seeds if you don't like it too hot
  • 1 tsp minced ginger
  • 3 garlic cloves - - peeled and minced
  • 2 tbsp rice vinegar
  • 3 tbsp dark soy sauce
  • 2 tbsp tomato puree - (tomato paste)
  • 6 tbsp caster sugar - or superfine sugar
  • 2 tbsp tomato ketchup
  • 2 tbsp sweet chilli sauce - I use Thai-style
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