Aubergine and Bean Casserole

bbc.co.uk

tarmoro

1 tbsp vegetable oil

2 onions, quartered

1 garlic clove, crushed

250g/9oz chestnut mushrooms, halved

2 aubergines, cut into large chunks

2 x 400g/14oz can borlotti or butter beans

75g/3oz brown sugar

1 tsp smoked paprika

100ml/3½fl oz vegetable stock

75g/3oz molasses

2 tbsp tomato ketchup

1 tbsp Dijon mustard

30ml/1¼fl oz sherry vinegar

1 tbsp chopped fresh parsley

Directions at bbc.co.uk

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