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Lucinda's Boston Cream Pie
Ingredients
  • subheading: Cake:
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 cup safflower oil
  • 1 ½ cups sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  • subheading: Pastry Cream:
  • 1 large egg
  • 4 large egg yolks
  • ⅓ cup sugar
  • ¼ cup all-purpose flour
  • 1 ½ cups whole milk, heated
  • ½ teaspoon pure vanilla extract
  • subheading: Topping:
  • 8 ounces semisweet chocolate, finely chopped
  • 1 cup heavy cream, hot
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