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No Roux Shells and Cheese
Ingredients
  • 1 pound shells, medium sized pasta
  • 1 stick butter
  • 8 ounces velveeta
  • 2 cups heavy cream
  • salt and pepper to taste
  • 1 tbs garlic powder
  • 1 ½ cups sharp cheddar cheese, shredded
  • 1 ½ cups mild cheddar cheese, shredded
  • 1 ½ cups Monterey Jack cheese, shredded
  • 1 ½ cups Munster cheese, shredded
  • parsley, dried (optional)
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