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Chopped Mediterranean Inspired Chickpea Salad
Ingredients
  • 1 large english cucumber, halved & cut into thirds
  • 3 roasted red peppers
  • 15 oz can artichoke hearts, drained & rinsed
  • ½ cup pitted kalamata olives
  • 15 oz can chickpeas, drained & rinsed
  • 8 oz mozzarella ball, cut into small cubes
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • juice of ½ lemon
  • 1 tsp salt additional to taste
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • ¼ tsp red pepper flakes
  • ½ cup fresh chopped basil leaves
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