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Slow Roasted Garlic and Lemon Chicken
Ingredients
  • 1 chicken (approx. 2.25kg / 4½lbs) cut into 10 pieces
  • 1 bulb of garlic (separated into unpeeled cloves)
  • 2 unwaxed lemons (preferably thin-skinned) - cut into chunky eighths
  • 1 handful fresh thyme
  • 3 tablespoons olive oil
  • 150 millilitres white wine
  • black pepper
  • 1 teaspoon sea salt flakes or ½ teaspoon fine flowing salt
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