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Ingredients
  • 4 cups bread flour
  • 2 tablespoons bread flour
  • ¼ teaspoon active dry yeast
  • 2 teaspoons kosher salt
  • 4 teaspoons extra-virgin olive oil, or more as needed
  • 1 ⅔ cups water, at room temperature
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon flaky sea salt
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