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Ingredients
  • 1 Pound Cod Fillets (3 to 4 pieces)
  • 2 Tablespoons Freshly Squeezed Lemon Juice, divided
  • 1 Teaspoon Sea Salt, divided
  • ¼ Teaspoon Pepper
  • ½ Cup Panko Bread Crumbs
  • 3 Tablespoons Fresh Parsley, chopped
  • 2 Tablespoons Unsalted Butter, melted
  • ½ Teaspoon Garlic Powder
  • ¼ Teaspoon Paprika
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