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Winter Spa Salad with Lemon Chicken
Ingredients
  • subheading: For the Salad:
  • 1 lb. boneless skinless chicken breasts
  • 2 cara cara oranges, peeled and cut into pieces
  • 1 avocado, cut into slices
  • ½ cup pomegranate arils
  • 2 cups spinach, torn or cut into small pieces
  • 1 14-ounce can chickpeas, rinsed and drained
  • 1 shallot, thinly sliced
  • a handful of chopped fresh herbs like parsley or mint
  • subheading: For the Chicken Marinade:
  • ⅓ cup olive oil
  • 2 tablespoons apple cider vinegar
  • juice of one half of a lemon
  • ½ teaspoon salt
  • subheading: For the Dressing:
  • 3 tablespoons mayonnaise or Greek yogurt
  • 1 to 2 tablespoons champagne vinegar
  • 2 teaspoons Dijon mustard, or other grainy mustard
  • salt, pepper, and/or honey to taste
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