Smoky Aubergine Pearl Barley Risotto

realfood.tesco.com

Nomes

I'm good at eating food.

2 tbsp olive oil

1 large red onion, finely chopped

2 tsp smoked paprika

2 tbsp tomato purée

30g pack fresh basil, leaves and stalks separated, stalks finely chopped

300g pearl barley

400g tin chopped tomatoes

1 vegetable stock cube, made up to 1ltr

1 dried bay leaf (optional)

2 aubergines (about 300g each), cut into 3 to 4cm chunks

8 whole large garlic cloves, unpeeled

300g pack whole cherry tomatoes

40g walnut halves

125g ricotta

Directions at realfood.tesco.com

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