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Pumpkin Scones with Maple Glaze
Ingredients
  • 1 egg
  • ¼ cup milk
  • ¾ cup pumpkin puree (unsweetened)
  • teaspoon vanilla extract
  • 2 cups Red Fife Multipurpose Flour or Better Bread Flour
  • 1 Tbsp baking powder
  • ½ cup brown sugar
  • 2 tsp pumpkin pie spice
  • ¼ tsp salt
  • ½ cup cold butter, cubed
  • subheading: Maple Glaze:
  • 1 cup powdered sugar
  • ¼ cup maple syrup
  • ½ tsp  vanilla extract
  • ¼ tsp maple extract
  • ⅛ tsp  kosher salt
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