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Pumpkin Muffins with Streusel Topping
Ingredients
  • subheading: For the muffins:
  • 2 ½ C. All purpose flour
  • ½ C. Oats
  • 4 tsp. Pumpkin pie spice
  • 2 tsp. Baking soda
  • 1 tsp. Baking powder
  • 1 tsp. Salt
  • 1 ½ C. Pumpkin puree
  • 1 C. Brown sugar
  • 1 C. Granulated sugar
  • ⅔ C. Vegetable oil
  • ½ C. Applesauce
  • 3 Large eggs
  • 1 tsp. Vanilla extract
  • subheading: For the topping:
  • ¼ C. Brown sugar
  • 2 Tbsp. Butter melted
  • 2 Tbsp. Oats
  • 2 Tbsp. Flour
Steps
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