LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 stick butter
  • 2 large sweet onions, peeled
  • ⅔ head of cabbage
  • 4 medium carrots
  • 10 small red potatoes
  • 2 32oz. containers vegetable stock
  • 3 Tablespoons flour
  • 1 cup heavy cream
  • 2 cups milk
  • ½ teaspoon pepper
  • 2 teaspoons salt
  • 4 tablespoons fresh dill, finely chopped or 1 tsp dried
  • ½ cup grated Parmesan cheese
  • 2 cans white cannelloni beans, drained and rinsed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer