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Pull-Apart Cinnamon Rolls
Ingredients
  • unsalted butter, at room temperature, for the baking dish
  • One 16.3-ounce can refrigerated biscuits
  • subheading: For the cinnamon sugar mix:
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • subheading: For the cinnamon sauce:
  • ¾ cup heavy cream
  • ⅓ cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • subheading: For the glaze:
  • 1 cup confectioners’ sugar
  • 2 tablespoons heavy cream, plus more if necessary
  • 1 pinch kosher salt
Steps
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