Low Point Slow Cooker Cobbler

6 cups fresh or frozen blueberries, cranberries, diced strawberries, raspberries, rhubarb, blueberries, apples (peeled and diced), or peaches

½ cup zero point white granulated sugar substitute ( I use Lakanto Classic Monkfruit)

1 tbsp cornstarch

1 tsp vanilla extract

1 package Pillsbury sugar free yellow cake mix

2 Tbsp Land o’ Lakes light butter made with canola oil

Directions at thepounddropper.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer