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Ingredients
  • ¾ c  Olive Oil
  • ¼ c  Red Wine Vinegar
  • 6    Anchovy fillets, minced
  • 4 ts Garlic, minced
  • 1 tb Lemon Juice
  • 1 tb Dijon Mustard
  • 1 ts White Pepper
  • 1 c  Parmesan cheese, grated
  • 1 lg Romaine Lettuce head
  • Torn into bite size pieces
  • Croutons
  • Blend the first 7 ingredients in a processor or blender.  Add Parmesan
  • Cheese and blend just until combined.  Season to taste with salt. Can
Steps
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