Condensed Milk Chicken Curry

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tbsp peanut oil

600g chicken thigh fillets, trimmed, cut into 3cm pieces

1 brown onion, coarsely chopped

80g (⅓ cup) massaman curry paste

270ml can coconut milk

½ x 170g tube sweetened condensed milk

1 tbsp soy sauce

2 coliban potatoes, cut into 2cm pieces

200g green beans, trimmed, halved

1 tbsp fresh lime juice

¼ cup fresh coriander leaves

2 tbsp roasted salted peanuts

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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