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Spicy Parmesan Green Beans and Kale
Ingredients
  • 3 tablespoons olive oil
  • 1 onion, sliced
  • ¼ pound cremini mushrooms, trimmed and quartered (about 14 mushrooms)
  • 1 ½ pounds green beans, trimmed and slice into 1-inch pieces
  • 2 teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup white wine
  • ½ teaspoon red pepper flakes
  • 1 bunch kale (½ pound), rinsed, stemmed, and roughly chopped
  • 2 tablespoons lemon juice (about ½ a lemon)
  • 3 tablespoons finely grated Parmesan
Steps
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