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Salmon with Smoked Salmon Butter
Ingredients
  • 1 ounce smoked salmon, preferably sockeye
  • 6 tablespoons unsalted butter at room temperature
  • 1 teaspoon lemon zest
  • 1 tablespoon minced fresh dill
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ pounds salmon fillet with skin, in 4 equal pieces
  • Salt and ground black pepper
Steps
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