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Ingredients
  • 1 small yellow onion
  • 3 cloves garlic
  • ½ cup drained oil-packed sun-dried tomatoes (2 ½ ounces)
  • 1 ounce Parmesan cheese (½ cup firmly packed freshly grated or ⅓ cup store-bought grated)
  • 2 large boneless, skinless chicken breasts (1 ½ to 2 pounds total)
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoon freshly ground black pepper
  • 2 to 3 tablespoons olive oil, divided
  • 2 teaspoons dried Italian seasoning
  • 5 ounces baby spinach (about 5 packed cups)
  • 1 ¼ cups heavy cream
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