Stuffed Pepper Soup

eatyourselfskinny.com

Christina Debiasi

1 lb 90% ground beef

1 tablespoon olive oil

1 small onion, chopped

1 red bell pepper, seeded and diced

1 green bell pepper, seeded and diced

4 cloves garlic, minced

2 teaspoons Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (or more for heat)

2 (14.5 oz) cans diced tomatoes

1 (15 oz) can tomato sauce (no salt added)

2 cups low sodium beef broth

2 cups fresh or frozen cauliflower “rice”

Garnish with fresh parsley

Cook Mode Prevent your screen from going dark

Directions at eatyourselfskinny.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer