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Grilled Chicken-Vegetable Kebabs with Tzatziki
2 skewers per serving
Ingredients
  • olive oil
  • 3 Tbsp , divided
  • balsamic vinegar
  • 2 Tbsp
  • dried oregano
  • 1 tsp
  • kosher salt
  • 1 tsp , divided
  • black pepper
  • 1 tsp , divided
  • uncooked boneless skinless chicken breast
  • 1 pound(s) , cut into 24 ( 1 ½- to 2-inch) pieces
  • cooking spray
  • 5 spray(s)
  • uncooked zucchini
  • 3 small , each cut into 8 (½-inch-thick) slices
  • sweet red pepper(s)
  • 1 large , cut into 24 pieces
  • uncooked red onion(s)
  • 1 large , cut into 8 or 12 wedges, and wedges cut in half crosswise
  • plain fat free Greek yogurt
  • ¾ cup(s)
  • English cucumber(s)
  • ½ cup(s) , shredded
  • fresh mint leaves
  • 1 Tbsp , chopped, or ½ tsp dried mint
  • garlic clove(s)
  • 1 small clove(s) , grated
Steps
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