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Low-Carb Tuna Cheese Melt
Ingredients
  • subheading: Tuna Fish Salad:
  • 1 cup mayonnaise or sour cream
  • 4 celery stalks
  • ½ cup dill pickles, chopped
  • 2 cans tuna in olive oil
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • salt and pepper, to taste
  • subheading: Topping:
  • 2⁄3 lb shredded cheese
  • ¼ teaspoon cayenne pepper or paprika powder
  • subheading: For serving:
  • 1⁄3 lb leafy greens
  • olive oil
  • subheading: Oopsie bread (makes 6 to 8):
  • 3 eggs
  • 4¼ oz. cream cheese
  • 1 pinch salt
  • ½ tablespoon ground psyllium husk powder
  • ½ teaspoon baking powder
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