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Ingredients
  • 3 tbsp. butter
  • 1 onion, chopped
  • 2 large carrots, sliced into rounds
  • 2 stalks celery, thinly sliced
  • 1 lb. boneless skinless chicken breasts
  • 1 tbsp. fresh thyme leaves, plus more for garnish
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. all-purpose flour
  • 4 c. low-sodium chicken broth
  • 1 c. heavy cream
  • 1 c. wild rice
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