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Cream Cheese “Carbonara”
Ingredients
  • 3 ounces (85 g) guanciale or pancetta
  • 5.5 ounces (155 g) spaghetti or bucatini
  • 6 ounces cream cheese
  • A pinch of saffron
  • 1 ounce (30 g) grated Pecorino Romano cheese, or to taste
  • Fresh black pepper
Note: Ingredients may have been altered from the original.
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