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Easy Chewy Pumpkin Cookies Recipes by Tieghan Gerard
Ingredients
  • 1 cup (2 sticks) salted butter
  • 1 cup packed light or dark brown sugar
  • ⅓ cup pumpkin butter
  • ¼ cup maple syrup
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2⅓ cups all-purpose flour, plus more as needed
  • 1½ teaspoons pumpkin pie spice, or 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon fine pink Himalayan salt
  • 1½ cups semisweet chocolate chunks
  • Flaky sea salt (optional)
  • subheading: Maple Icing:
  • ½ cup (1 stick) salted butter
  • 1½ cups powdered sugar
  • ⅓ cup maple syrup
  • Fine pink Himalayan salt
Steps
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