https://www.copymethat.com/r/cp2nqfebqj/cheese-pierogi/
142102510
bxus2xn
cp2nqfebqj
2024-10-13 00:41:51
Cheese Pierogi
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Ingredients
- subheading: Filling:
- 1 russet potato, baked and mashed
- 8 slices (about 10 ounces) thick-cut bacon, cooked until crisp and crumbled, with bacon fat reserved, divided
- 1 large white onion (360 grams/4 cups), finely diced
- 1 cup (240 grams) whole milk ricotta
- 2 tablespoons (12 grams) chopped chives
- Kosher salt and freshly ground black pepper
- subheading: Dough:
- 3 cups (390 grams) all-purpose flour, plus more for dusting and kneading
- 1 teaspoon kosher salt
- ¾ cup (180 grams) warm water
- ¼ cup (60 grams) 2% Greek yogurt
- 1 large egg
- subheading: To Serve:
- Kosher salt and freshly ground black pepper
- Reserved bacon fat
- Neutral oil, as needed, optional
- Reserved chopped bacon
- Reserved cooked onions
- Sour cream, for serving
- Chopped chives, for serving
- Flaky salt, optional, for serving
Steps
Directions at foodnetwork.com
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