Maple Cupcakes with Maple Cream Cheese Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: FOR THE CUPCAKES:

1 ½ cups all-purpose flour

1 ½ cups cake flour, sifted

1 tablespoon baking powder

½ teaspoon salt

1 ½ teaspoons cinnamon

pinch of nutmeg

1 cup unsalted butter, at room temperature (2 sticks)

1 ¾ cups sugar

4 large eggs, at room temperature

2 tablespoons pure maple syrup

2 teaspoons vanilla

1 ¼ cups milk

½ cup chopped pecans

subheading: FOR THE FROSTING:

¾ cup unsalted butter, at room temperature (1.5 sticks)

8 ounces cream cheese, softened

4 cups confectioners’ sugar, sifted

2 tablespoons pure maple syrup

pinch of salt

¼ cup chopped pecans

Directions at spoonfulofflavor.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer