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Black Bean and Potato Tacos
Ingredients
  • 1 lb russet potatoes (about three smallish)
  • 1 Tbsp olive oil
  • ½ a medium yellow onion, chopped
  • 1 chipotle from a can of chipotles in adobo, chopped
  • 1 Tbsp sauce from a can of chipotles in adobo
  • 1 tsp minced garlic
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • 1 tsp chili powder
  • Sea salt, to taste
  • Black pepper, to taste
  • 1 red or yellow bell pepper, chopped
  • 1 can black beans, rinsed and drained
  • 2 oz fresh spinach (throw more in if desired)
  • 1 avocado, sliced
  • Tortillas
  • Additional taco fixings of choice
Steps
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