Raw Salad

dish.co.nz

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Deliciously fresh and flavoursome, consider this simple spring salad the perfect side dish to heartier meals.

½ cup pumpkin seeds

½ cup sunflower seeds

2 tablespoons sesame seeds

2 teaspoon tamari

1 teaspoon plus 1 tablespoon extra virgin olive oil

3 tablespoons cider vinegar

1 teaspoon runny honey

sea salt and freshly ground pepper

¼ red cabbage, finely sliced

1 ½ cups cauliflower florets, finely sliced

1 ½ cups broccoli florets, finely sliced

1 carrot, peeled, grated

1 zucchini, grated

½ small red onion, finely sliced

2 small avocados, chopped

½ cup coriander leaves

Note: Ingredients may have been altered from the original.

Directions at dish.co.nz

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