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Ingredients
  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 (14 ounce) cans stewed tomatoes
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 (14 ounce) can tomato sauce
  • 1 cup water
  • 2 (1.25 ounce) packages chili seasoning
  • 1 (14 ounce) can kidney beans, undrained
  • 1 (14 ounce) can pinto beans, undrained
  • Salt and ground black pepper to taste
  • 1 tablespoon white vinegar, or more to taste
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