Hetty Mckinnon's Mushroom Cashew Cream Soup

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

subheading: Cashew cream:

1 cup (150g) cashews soaked in 1 cup boiling water

¾ cup (185ml) vegetable stock

1 small clove garlic, chopped

2 tbsp olive oil

sea salt

subheading: Soup:

extra virgin olive oil

1 onion, diced

2 cloves garlic, finely chopped

800g Swiss brown mushrooms, sliced

½ cup (75g) cashews

6 cups vegetable stock

2 scallions, finely sliced

sea salt and black pepper

subheading: Topping:

extra-virgin olive oil

300g mushrooms, sliced

1 small clove garlic, finely chopped

2 tbsp cashews

½ tsp Aleppo pepper or red chilli flakes

juice of ½ lemon

sea salt

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