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Triple Chocolate Cake!
Ingredients
  • subheading: Cake:
  • 350 g unsalted butter
  • 350 g caster sugar
  • 7 medium eggs
  • 350 g self raising flour
  • 2 tsp baking powder
  • 125 ml whole milk
  • 100 g dark chocolate
  • 100 g milk chocolate
  • 100 g white chocolate
  • subheading: Buttercream:
  • 350 g unsalted butter (room temp)
  • 750 g icing sugar
  • 85 g dark chocolate
  • 85 g milk chocolate
  • 85 g white chocolate
  • subheading: Drip Ganache:
  • 75 g milk chocolate
  • 75 g dark chocolate
  • 150 ml double cream
  • subheading: Decoration:
  • Chocolate curls
Steps
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