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Ip Cheesecake Flan (Flan De Queso)
Ingredients
  • subheading: Caramel:
  • ¼ cup Water plus 2 tablespoons extra
  • ⅔ cups Sugar
  • subheading: Flan:
  • 2- 8 oz packages of Cream Cheese, room temperature ( I’m always forgetting to leave the cream cheese out ahead of time to come to room temperature. If you are like me, you can just put the cream cheese in a microwave safe bowl and microwave for a few seconds on 30% power. You don’t want it to be hot, just so it’s not very cold.)
  • 2  cans of Sweetened Condensed Milk
  • ¼ cup Milk
  • 1 tsp Vanilla
  • pinch of Salt
  • 1 whole Egg
  • 1 Egg Yolk
Steps
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