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Oaxacan Chicken with Oregano and Garlic
Ingredients
  • 30 garlic cloves
  • 1 cup fresh oregano leaves
  • ½ cup olive oil
  • ¼ cup freshly squeezed lime juice
  • 1 ½ teaspoon kosher or coarse sea salt
  • To taste freshly ground black pepper
  • 1 3-pound chicken cut into 10 serving pieces breasts cut in half
  • 1 ½ cups chicken broth
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