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Darina Allen's Irish Lemon Tart
Ingredients
  • subheading: Sweet shortcrust pastry:
  • 175g (6oz) white flour
  • 75g (3oz) butter
  • 1 dessertspoon of castor or icing sugar
  • Beaten egg to bind
  • subheading: Filling:
  • 3 eggs and 1 egg yolk
  • Zest of 2 organic lemons (washed well)
  • Juice of 3 organic lemons (200ml/7fl oz) and juice of 1 orange (150mls/5fl oz)
  • 150ml (5fl oz) double cream
  • 125g (4 ½oz) sugar
  • subheading: Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish!:
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  • subheading: Garnish:
  • Candied julienne of lemon peel
  • 2 organic lemons
  • Stock syrup made with 150g (5oz) sugar and 175ml (6fl oz) water, cooked together for 2 minutes (see recipe).
  • Mint or lemon balm leaves
  • subheading: To serve:
  • Softly whipped cream
Steps
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