Most Amazing Ever-Butter Pecan Pie

For some of you, like me, the word butter in the title is a bit scary. Although it makes everything taste so much better it goes against all my hard work of trying to eat healthy. But then I ration with myself…I say, ‘Emmalee, if you are going to splurge on a pie you might as well do it right and really enjoy it!’ So I do…and this is an amazing pie to spurge on.

1 Unbaked Pie Crust (handmade or store bought)

1 cup Pecans (Chopped)

1 cup White Sugar

3 Tablespoons Brown Sugar

1 cup Dark Corn Syrup (but also works with light)

½ teaspoons Salt

¾ teaspoons Vanilla Extract

⅓ (one third) cups Salted Butter (melted)

3 whole Eggs (beaten)

Directions at emmalee-design.com

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