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Ingredients
  • 8 ounces dry rotini pasta
  • ½ cup red onion slivered
  • 1 yellow pepper diced
  • 1 small zucchini diced
  • 1 cup grape tomatoes halved
  • ¾ cup carrots julienned
  • 1 cob corn grilled with kernels removed
  • ½ cup radish sliced
  • ½ cup feta cheese crumbled
  • 2 tablespoons fresh herbs
  • subheading: Dressing:
  • ½ cup vegetable oil or olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon dijon
  • 1 teaspoon sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • salt and pepper
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