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Crispy Asian Chicken Wings
Ingredients
  • 2 lbs chicken wings (tips removed and separated into drummettes and wings)
  • 2 cloves garlic, smashes
  • 1½ inch piece ginger, coarsely chopped
  • 1 lime, zested and squeezed
  • 2 Tbsp light brown sugar
  • 2 Tbsp chili garlic sauce
  • 2 Tbsp unseasoned rice vinegar
  • 2 Tbsp soy sauce
  • 3 Tbsp hoisin sauce
  • 1½ tsp kosher salt
  • 3 Tbsp sesame oil
  • note: sliced scallions, lime wedges and sesame seeds for garnish
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