Soft Homemade Cheddar Cheese Buns

milkandpop.com

cindy hall

Add a TBSP of milk powder. Use 9g of salt.

420 g all-purpose flour

40 g sugar

7 g instant yeast

7 g sea salt

240 g milk

1 egg large

100 g cheddar cheese shredded

45 g butter room temperature

extra cheese for topping

1 egg yolk for the egg wash

1 teaspoon oil for greasing the bowl

Directions at milkandpop.com

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