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Ingredients
  • subheading: Cinnamon coating:
  • ½ cup xylitol
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • subheading: Pumpkin snickerdoodles:
  • ½ cup xylitol
  • ½ cup raw coconut oil
  • 1 large egg
  • ½ cup canned pure pumpkin
  • ½ teaspoon vanilla
  • 2 cups Fast Metabolism Baking Mix
  • 1 teaspoon cinnamon
  • ¾ teaspoon baking powder
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon sea salt
Steps
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