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Easy Homemade Soft Pretzels + Video
Ingredients
  • 1 and ½ cups (360ml) warm water (lukewarm- no need to take temperature)
  • 1 packet active dry or instant yeast (2 and ¼ teaspoons)
  • 1 teaspoon salt
  • 1 Tablespoon brown sugar or granulated sugar
  • 1 Tablespoon unsalted butter, melted and slightly cool
  • 3 and ¾ to 4 cups (460-5 00g) all-purpose flour ( spoon & leveled), plus more for work surface
  • coarse sea salt for sprinkling
  • subheading: Baking Soda Bath (Optional, See Recipe Note):
  • ½ cup ( 120g) baking soda
  • 9 cups (2,160ml) water
Steps
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