Shrimp Boil

cookingclassy.com

4 quarts hot water

1 large red onion or yellow onion, sliced into 4 to 6 wedges

1 garlic bulb (whole head), halved horizontally

½ cup Old Bay seasoning

1 ½ Tbsp fresh thyme leaves (or 1 ½ tsp dried)

1 ½ lbs medium red potatoes, cut into fourths

Salt and pepper to taste

4 ears corn, husked, cut onto fourths or broken into halves

14 oz. andouille sausage, sliced into 1-inch thick pieces

1 ½ lbs shrimp, deveined, peeled if preferred

6 Tbsp unsalted butter, melted

2 Tbsp fresh lemon juice, or more to taste

2 Tbsp minced fresh parsley

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer