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Chicken Parmesan Casserole
Ingredients
  • 8 ounces mostaccioli pasta, cooked and drained
  • 8 breaded chicken tenders, frozen OK
  • 4 cups spaghetti sauce
  • 2 cups mozzarella cheese, shredded
  • 3 ⁄4 cup romano cheese, freshly grated
  • 2 tablespoons parsley
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