https://www.copymethat.com/r/co3bcc3u29/salt-and-pepper-shrimp/
143215701
btwoieh
co3bcc3u29
2024-09-15 19:17:35
Salt and Pepper Shrimp
loading...
X
Schezuan peppercorns should be ground in a mortar&pestle after toasting. Then put through a fine sieve. This will eliminate the hard shells of the peppercorns that tend to stick far back on the tongue and cause mischief.
Ingredients
- 1 tablespoon whole white or black peppercorns, or 5 teaspoons ground pepper
- 2¾ teaspoons fine sea salt
- Vegetable oil, as needed
- 1 pound large deveined shrimp, shell, head and tail on, or peeled
- ⅓ cup cornstarch
- 6 garlic cloves, finely chopped (see Tip)
- 2 red or green chiles, seeded or unseeded, thinly sliced
- 1 scallion, thinly sliced (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!