https://www.copymethat.com/r/co2ljkqdrn/camembert-spinach-fondue/
149376219
rhaaosj
co2ljkqdrn
2025-01-14 07:12:19
Camembert Spinach Fondue
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Ingredients
- 1 baguette, thinly sliced
- Olive oil
- Kosher salt and freshly ground black pepper
- 3 garlic cloves (2 minced, 1 cut in half)
- 2 tablespoons unsalted butter
- 1 yellow onion, diced
- ½ teaspoon dry Italian seasoning
- ½ teaspoon crushed red pepper flakes
- Pinch freshly grated nutmeg
- 7 to 8 ounces (200 to 225 grams) cooking spinach, roughly chopped
- 1 lemon, zested
- ⅓ cup (40 grams) oil-packed sundried tomatoes, diced
- ¼ cup (60 milliliters) dry white wine
- 8.8 ounces (250 grams) Camembert, cubed
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh dill, chopped
Steps
Directions at foodnetwork.com
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