https://www.copymethat.com/r/co2jgHdOg/salmon-coconut-curry-with-spinach-and-ch/
98793206
Bc2tX7P
co2jgHdOg
2024-04-29 06:48:05
Salmon Coconut Curry with Spinach and Chickpeas
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Ingredients
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper
- 4 6-ounce skin-on salmon filets
- 2 teaspoons olive oil, divided
- 1 small onion, diced (about 1 small)
- 3 peeled garlic cloves, grated
- 1 2-inch piece peeled ginger, grated
- 1 large Fresno chili, finely diced
- 1 15-oz can chickpeas, rinsed and drained
- 1 ½ teaspoons Madras curry powder
- 1 14-ounce can light coconut milk
- 5 ounces baby spinach
Steps
Directions at skinnytaste.com
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